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ITALY – Sustainable tourism and short food supply chains: linkages, opportunities and challenges

06/04/2017 | Expansión de Capacidades

ITALY – Sustainable tourism and short food supply chains: linkages, opportunities and challenges

Turin – The course “Promoting Rural Development: sustainable tourism and short food supply chains” took place from the 27th until the 31st of march in Turin, Italy. The activity has been organized by the International Training Center of the International Labor Organization in partnership with the Latinamerican Center for Rural Development (Rimisp) and Slow Food. The main purpose of the course was the creation of a space of mutual knowledge exchange about short food supply chains and sustainable tourism concepts and practices analyizing the challenges and opportunities of their articulation and interaction. 34 participants coming from 14 different countries of Latin America and Africa joined the activity sharing their good practices and knowledge.

To know more, access the spanish article.

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