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ITALY - SUSTAINABLE TOURISM AND AGRI-FOOD SHORT SUPPLY CHAINS: NEW EDITION OF THE TRAINING COURSE

26/02/2018 | Expansión de Capacidades

ITALY - SUSTAINABLE TOURISM AND AGRI-FOOD SHORT SUPPLY CHAINS: NEW EDITION OF THE TRAINING COURSE

Turin – The training course “Promoting rural development: sustainable tourism and agri-food short supply chains” will be held between the 16th and 20th of April 2018 at the International Training Centre of the Internacional Labour Organization (ITC-ILO), Turin. The course is organized by the ITC-ILO in partnership with Slow Food, the Latin American Center for Rural Development - Rimisp and several territorial stakeholders. 

To know more, access the Spanish article.

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