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Sustainable food systems and healthy eating: territorial experiences between Latin America and Europe.

Submitted by Chiara Massolin on 03/08/2017 on Sustainable Agrifood Systems

Sustainable food systems and healthy eating: territorial experiences between Latin America and Europe.
In the last decades at the global level many movements of citizens, associations, organizations of producers, foundations, research centers and others have contributed to rethinking the functioning of agri-food supply chains.
To know more, access the spanish version