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BOLIVIA - The Edible Biocultural Heritage and the Local Economies of the Central Tarija Valley

Submitted by Kate Turner on 24/05/2017 on Biocultural Diversity

BOLIVIA - The Edible Biocultural Heritage and the Local Economies of the Central Tarija Valley
Tarija Valley - The edible biocultural heritage of a place is a key focus in many rural and regional development plans, programs and initiatives in various parts of the world. 
 
To know more, access the spanish article.