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Trends in a globalized food system

Submitted by Chiara Massolin on 27/04/2017 on Sustainable Agrifood Systems

Trends in a globalized food system

A recent international reportage written by Stefano Liberti, an italian journalist on international politics, illustrates through a meticulous 2-year journey the functioning of the global food system following four transnational food production and marketing chains: pork, canned tomato, tuna and soy.

To know more, access the spanish article.