Marta Arosio, italian from Monza, Master on Development and International Relations with a special focus on Latin America at the University of Aalborg, Denmark. She spent her 6 months academic internship with the Rural Territorial Development with Cultural Identity (RTD-CI) Program of RIMISP mostly collaborating in the project "Regional Empowerment of the Bolivian Movement for Gastronomic Integration" implemented by the RTD-CI Program with more than 20 national and international organizations in Bolivia. She is currently working as research assistant for the RTD-CI Program of RIMISP.
Submitted by MARTA AROSIO on 17/05/2014 on SUSTAINABLE AGRIFOOD SYSTEMS
The Rural Territorial Development with Cultural Identity (RTD-CI) Regional Program of RIMISP - Latin American Center for Rural Development, within the framework of the Bolivian Movement for Gastronomic Integration (MIGA), is running from September 2013 Territorial Laboratories (LABTERS) having as main objective the Regional Strengthening of MIGA, mobilizing all the actors involved in gastronomy, agrifood production and tourism sector, seeking the creation of partnerships between the public and private sector around the MIGA Principles.