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Chiara Massolin

Chiara sacó su Maestría en Economía del Ambiente, Cultura y Territorio en la Universidad de Torino y su licenciatura en Cooperación para el Desarrollo - Desarrollo Rural en la Universidad de Padova. En su tesis de maestría elaboró dos propuestas metodológicas para la definición de un análisis de vulnerabilidad y de un modelo de evaluación económica de las políticas de protección ambiental (en particular en relación a la protección de la movilidad lateral del cauce del río). Escribió su tesis de licenciatura en Honduras, después de una pasantía de 5 meses en la Fundación COPADE a lo largo de la cual se ocupó principalmente del análisis del contexto territorial y socio-económico de los pequeños productores (artesanos y no artesanos) en la zona de Reserva del Merendón. Estudió por un semestre en la Universidad de Sevilla, España con el Programa Erasmus y sus materias principales de estudio eran historia de América Latina, desarrollo rural y geografía política. 

  • Sustainable food systems and healthy eating: territorial experiences between Latin America and Europe.

    Submitted by CHIARA MASSOLIN on 03/08/2017 on SUSTAINABLE AGRIFOOD SYSTEMS

    In the last decades at the global level many movements of citizens, associations, organizations of producers, foundations, research centers and others have contributed to rethinking the functioning of agri-food supply chains.

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  • Trends in a globalized food system

    Submitted by CHIARA MASSOLIN on 27/04/2017 on SUSTAINABLE AGRIFOOD SYSTEMS

    A recent international reportage written by Stefano Liberti, an italian journalist on international politics, illustrates through a meticulous 2-year journey the functioning of the global food system following four transnational food production and marketing chains: pork, canned tomato, tuna and soy.

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  • Word Food Day: relations between climate change and food sector

    Submitted by CHIARA MASSOLIN on 20/10/2016 on CLIMATE CHANGE

    On World Food Day, FAO sends a global message entitled "The climate is changing. Food and agriculture must to”.

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  • The Paris Agreement signing period opens

    Submitted by CHIARA MASSOLIN on 23/04/2016 on CLIMATE CHANGE

    On the occasion of Earth Day, dedicated to the conservation of natural resources since 1970, this 22 April the United Nations headquarter held the ceremony that kick the signing period of the Paris Agreement on Climate Change.

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  • Brief introduction to Circular Economy

    Submitted by CHIARA MASSOLIN on 04/03/2016 on SUSTAINABLE TERRITORIAL DEVELOPMENT

    With these words Gunter Pauli, entrepreneur and economist as well founder of Zeri - Zero Emission Research Initiative, introduces us to the concept of sustainability that underpins today's global movement on Circular Economy.

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