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Blog

  • Agriculture as cultural heritage

    Submitted by CLAUDIA RANABOLDO on 28/02/2017 on QUALITY PRODUCTS AND SERVICES WITH TERRITORIAL IDENTITY

    Siena - The 9th of February 2017 it took place the Conference "Agriculture as cultural heritage". The event was organized by the University of Siena (UNISI), the University of Florence (UNIFI) and the University of Pisa (UNIPI), together with the contribution of the Region of Tuscany through the "Farfalla Project". To know more read the spanish article.

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  • Identity of food

    Submitted by PABLO DíAZ MEEKS on 07/12/2016 on QUALITY PRODUCTS AND SERVICES WITH TERRITORIAL IDENTITY

    It is not logical or sustainable that a girl or boy from Chiloé should eat exactly the same as another who lives in Constitución or Pica.

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  • Innovation, identity, social inclusion and environmental sustainability rewarded at the Sabores y Delicias de Nuestro Ecuador contest

    Submitted by CAROLINA PORRAS on 11/04/2015 on QUALITY PRODUCTS AND SERVICES WITH TERRITORIAL IDENTITY

    Implementar, identificar y seleccionar productos agroalimentarios innovadores con identidad territorial, inclusivos y sostenibles para generar procesos de valorización, fue el objetivo que guío al Concurso Sabores y Delicias de Nuestro Ecuador en su primera edición. En este año buscaremos además innovar y apoyar a los pequeños agricultores.

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