Submitted by CARLOS PALLACáN on 07/09/2018 on SUSTAINABLE AGRIFOOD SYSTEMS
To know more access the spanish article.
Submitted by CHIARA MASSOLIN on 03/08/2017 on SUSTAINABLE AGRIFOOD SYSTEMS
In the last decades at the global level many movements of citizens, associations, organizations of producers, foundations, research centers and others have contributed to rethinking the functioning of agri-food supply chains.
Submitted by CHIARA MASSOLIN on 27/04/2017 on SUSTAINABLE AGRIFOOD SYSTEMS
A recent international reportage written by Stefano Liberti, an italian journalist on international politics, illustrates through a meticulous 2-year journey the functioning of the global food system following four transnational food production and marketing chains: pork, canned tomato, tuna and soy.
Submitted by SARAH METAIS on 10/02/2015 on SUSTAINABLE AGRIFOOD SYSTEMS
The role of institutional public markets on inclusion and strengthening of producers' associations, micro and small businesses and family farmers is becoming ever more relevant. In Bolivia, over recent years, there have been significant advances in the rules regulating the public agrifood procurement. In particular, a greater importance has been assigned to the inclusion of Small Local Producers (PPL) in this market.
Submitted by MARTA AROSIO on 17/05/2014 on SUSTAINABLE AGRIFOOD SYSTEMS
The Rural Territorial Development with Cultural Identity (RTD-CI) Regional Program of RIMISP - Latin American Center for Rural Development, within the framework of the Bolivian Movement for Gastronomic Integration (MIGA), is running from September 2013 Territorial Laboratories (LABTERS) having as main objective the Regional Strengthening of MIGA, mobilizing all the actors involved in gastronomy, agrifood production and tourism sector, seeking the creation of partnerships between the public and private sector around the MIGA Principles.