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Blog

  • BOLIVIA - The Edible Biocultural Heritage and the Local Economies of the Central Tarija Valley

    Submitted by KATE TURNER on 24/05/2017 on BIOCULTURAL DIVERSITY

    Tarija Valley - The edible biocultural heritage of a place is a key focus in many rural and regional development plans, programs and initiatives in various parts of the world.

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  • Cultural strategic plan: Valparaíso up the hill

    Submitted by FABIOLA LEIVA on 23/01/2017 on BIOCULTURAL DIVERSITY

    "A municipal and citizen management; A new cultural management based on the role of the municipality as action articulator and facilitator of so many actors: artists, managers, communicators and activists (they exist in Valparaiso, the articulation of efforts for visible common objectives, no)".

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  • Short Supply Chains: Territories and Culture

    Submitted by CLAUDIA RANABOLDO on 06/06/2016 on BIOCULTURAL DIVERSITY

    The thematic of Short Supply Chains (SSCs) linked to family farming and small scale producers and entrepreneurs’ inclusion into the market is acquiring more and more importance in the public and private development agendas in Latin America and in other regions in the world.

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  • Heritage in movement: the cultural diversity in the development processes

    Submitted by ALESSANDRO MARTINOTTI on 08/01/2016 on BIOCULTURAL DIVERSITY

    Long ago the debates about the unchained processes for the globalization are focused in the exponential growing of the interchange of ideas, goods and services, due to – by one side – the extensive use of the mass media and – by the other side – the growing of the tourism activity at global level and the arising of new destinations, located mostly in countries in ways of development.

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