Submitted by CARLOS PALLACáN on 06/11/2016 on FOOD SECURITY
There’s no doubt in the last years it has been maked clear a growing interest to revalue and reposition diverse components of our alimentary culture. Through a serie of iniciatives lidered by public and private actors, this phenomenon of agroalimentary heritaging if well is starting to offer a countless of oportunities to farmer families, it carries away a serie of risks that are necessary to considerer in order to its rise.
Submitted by CLAUDIA RANABOLDO on 29/03/2013 on FOOD SECURITY
A new kind of entrepreneurs, capable to bet on innovation as a social and cultural shared practice to drive change, is needed for food and nutrition security