Submitted by KATE TURNER on 24/05/2017 on BIOCULTURAL DIVERSITY
Tarija Valley - The edible biocultural heritage of a place is a key focus in many rural and regional development plans, programs and initiatives in various parts of the world.
Submitted by CHIARA MASSOLIN on 27/04/2017 on SUSTAINABLE AGRIFOOD SYSTEMS
A recent international reportage written by Stefano Liberti, an italian journalist on international politics, illustrates through a meticulous 2-year journey the functioning of the global food system following four transnational food production and marketing chains: pork, canned tomato, tuna and soy.
Submitted by CLAUDIA RANABOLDO on 28/02/2017 on QUALITY PRODUCTS AND SERVICES WITH TERRITORIAL IDENTITY
Siena - The 9th of February 2017 it took place the Conference "Agriculture as cultural heritage". The event was organized by the University of Siena (UNISI), the University of Florence (UNIFI) and the University of Pisa (UNIPI), together with the contribution of the Region of Tuscany through the "Farfalla Project". To know more read the spanish article.
Submitted by FABIOLA LEIVA on 23/01/2017 on BIOCULTURAL DIVERSITY
"A municipal and citizen management; A new cultural management based on the role of the municipality as action articulator and facilitator of so many actors: artists, managers, communicators and activists (they exist in Valparaiso, the articulation of efforts for visible common objectives, no)".
Submitted by CLAUDIA RANABOLDO on 16/12/2016 on TERRITORIAL DEVELOPMENT WITH CULTURAL IDENTITY
The novelty of this approach is that it aims to associate territorial development, social inclusion, productive inclusion and environmental management, with a vocation of empowerment of territorial actors in the current process of peace and reconciliation.
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