Submitted by FABIOLA LEIVA on 04/09/2017 on SUSTAINABLE TERRITORIAL DEVELOPMENT
I come from the city of Valparaiso, where for many years there has been talk of creative economy. That same city that has many problems that everyone knows: fires, unemployment, garbage are a symbol of it. How do you insert the vision of creative economy and dialogue with the city that we live on a daily basis?
Submitted by CHIARA MASSOLIN on 03/08/2017 on SUSTAINABLE AGRIFOOD SYSTEMS
In the last decades at the global level many movements of citizens, associations, organizations of producers, foundations, research centers and others have contributed to rethinking the functioning of agri-food supply chains.
Submitted by KATE TURNER on 24/05/2017 on BIOCULTURAL DIVERSITY
Tarija Valley - The edible biocultural heritage of a place is a key focus in many rural and regional development plans, programs and initiatives in various parts of the world.
Submitted by CHIARA MASSOLIN on 27/04/2017 on SUSTAINABLE AGRIFOOD SYSTEMS
A recent international reportage written by Stefano Liberti, an italian journalist on international politics, illustrates through a meticulous 2-year journey the functioning of the global food system following four transnational food production and marketing chains: pork, canned tomato, tuna and soy.
Submitted by CLAUDIA RANABOLDO on 28/02/2017 on QUALITY PRODUCTS AND SERVICES WITH TERRITORIAL IDENTITY
Siena - The 9th of February 2017 it took place the Conference "Agriculture as cultural heritage". The event was organized by the University of Siena (UNISI), the University of Florence (UNIFI) and the University of Pisa (UNIPI), together with the contribution of the Region of Tuscany through the "Farfalla Project". To know more read the spanish article.
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