BIOCULTÚ N.18, AUGUST 2016 PROGRAM TD-CI NEWSLETTER JUST PUBLISHED WITH THE LATEST UPDATES!

Subscribe to receive it directly in your email box

Read

ECUADOR – UNTIL AUGUST 10 YOU CAN APPLY FOR THE THIRD VERSION OF THE CONTEST “FLAVOURS OF ECUADOR”

Read

CHILE – RIMISP ORGANIZES A DIPLOMA ON CULTURAL MANAGEMENT

For public servants of the National Council of Culture and Arts, with the Pontifical Catholic University of Valparaíso

Read

BOLIVIA – APPELLATIONS OF ORIGIN FOR TERRITORIAL DEVELOPMENT

International Mission in the Cintis Valley to strenghthen the Bolivian experience

Read

CHILE – DIPLOMA ON TERRITORIAL DEVELOPMENT WITH CULTURAL IDENTITY BEGINS

Called by the University Austral of Chile, RIMISP and CET Chiloé

Read

ITALY – THE CHILEAN AGRICULTURAL COOPERATIVE "ANTONIO RAPIMAN" TAKEs PART IN AN INNOVATION AND LEARNING ROUTE

In the regions of Piemonte and Liguria

Read

COLOMBIA - SUCCESS OF THE I MEETING "BIOCULTURAL HERITAGE AND SUSTAINABLE TERRITORIES"

And VI Workshop on Landscape Studies

Read

COLOMBIA – COMMUNITY OF GRADUATES OF THE TD-CI/RIMISP DIPLOMAS SHARES TERRITORIAL EXPERIENCES

During the International Meeting in Caldas

Read

TERRITORIAL DEVELOPMENT, A BET OF SUSTAINABILITY AND INCLUSION FOR THE CREATIVE ECONOMY

Blog Posted by Pablo Díaz Meeks

Read

Biocultural Diversity and Territories Platform

  • Rimisp
  • Territorios con Identidad Cultural
  • Slow Food
  • Diversity and Development
  • Centro de Educacion y Tecnologia
  • Procasur

Who we are?

We are a group of institutions, organizations and individuals who believe that valorization of biocultural diversity is an important strategy to promote sustainable, inclusive, competitive and resilient territorial dynamics.

Motivated by a long-term goal geared towards the empowerment of rural populations that have fewer opportunities, we share our know-how along with our network of relations, actors and initiatives in Latin America, Europe, Africa and other regions around the World.

What do we do?

We encourage and accompany processes of promotion and valuation of natural and cultural resources, local food and culinary heritage, knowledge, identities and other tangible and intangible cultural expressions.

We generate new forms of knowledge, systematize and disseminate best practices focused on the conservation and enhancement of biocultural diversity, and the agro-ecological management of natural resources.

We carry out education and training activities, promoting systematic processes aimed at capacity expansion in terms of territorial governance and the innovative management of natural and cultural assets.

We encourage the strengthening of the territorial business structure and public/private partnerships that help maximize the comparative and competitive advantages offered by biocultural diversity.

We place the issue into the public agenda in order to expand its reach and impact.

What do we offer?

By pooling together our different know-how and skills, built up over numerous years of experience – we offer the following:

- a critical mass of experience garnered from various regions of the world (presidia; food communities; convivia; territorial laboratories and learning territories) where it is possible to appreciate - in specific terms - the progress and challenges of biocultural territorial development processes;

- a range of learning systems that recognize and value traditional knowledge, mobilizing local know-how and talents, in coordination with formal systems of knowledge (training courses; diplomas; taste workshops; internships and guided exchange programmes; learning paths; workshops, and other educational activities), with an emphasis placed on women and young people;

- a range of endorsed tools (agreed territorial agendas; the cataloguing and mapping of assets, actors and enterprises; local innovation contests; product promotion; baskets of quality local goods and services; territorial brands, and corporate territorial responsibility, among others).

- the installed capacity to design and evaluate projects, conduct research and process findings - along with pragmatic experiences - in instruments for action and spaces for visibility, positioning and advocacy (fairs and exhibitions; forums, multimedia products; publications; seminars and others).

Who do we work with?

The Biocultural Diversity and Territory Platform implements agreements and collaboration accords, services, coordination and strategic alliances around specific initiatives with the following entities: rural communities; producer organizations and small entrepreneurs; territorial networks; private firms; public institutions and programmes; national and sub-national governments; universities and research centres; training schools: international cooperation agencies; NGOs and foundations; and citizens’ movements.